Sample Menus
(Subject To Change)
Breakfast
Free range local eggs, either fried, scrambled, poached or boiled
Norfolk back bacon
Norfolk pork sausage
Local lamb kidneys
Locally made black pudding
Tomato
Baked beans
Mushrooms
Fried potatoes
Fried bread
OR
Eggs Benedict
(Sliced ham, sliced smoked salmon, poached egg on an English muffin and topped with hollandaise sauce)
OR
'Carluccios' breakfast
(Toasted ciabbatta topped with scrambled eggs with parsley, pancetta bacon, mushrooms, balsamic tomatoes)
OR
Smoked Norfolk kippers
(filleted)
OR
English or Scottish Pancakes drizzled with warm Maple syrup
Cereals, fresh fruit cocktails, fruits in juices, yoghurt, croissants, ham, cheese and choice of fruit juices also available from the side table
Homemade bread (wholemeal or white) and preserves
A selection of teas/coffees
Sample Dinner Menu
(Subject To Change)
Starters
Soup of the Day
Deep Fried Tempura King Prawns with Homemade Chilli Jam
Holly House home cured Gravlax served with Horseradish, Mustard and Herb Dip
Cromer Crab and Gruyere Tartlet
Chicken Liver Pate with Cognac served with a Sweet and Sour Red Onion garnish
Souffled Norfolk 'Smokies' in Smoked Salmon with Warm Hollandaise
Tomato, Goats Cheese and Basil Pesto Tartlet (V)
Main Course
Prime Fillet of 'Award Winning' Norfolk Beef with a Wild Mushroom Valoute (£4.00 supplement)
Rack of Norfolk Lamb with a Redcurrent Sauce
Ballotine of Chicken with a Madeira and Tarragon Sauce
Roast Duck Breast with a Cherry Sauce
Pan Fried Sea Bass served with Mauresque Pernod Sauce
Roasted Salmon Fillet with a Crusted Cheese and Pesto Topping
Wild Mushroom Risotto (V)
(All served with a selection of fresh seasonal vegetables)
Desserts
Sticky Toffee Pudding with Pecan Toffee Sauce
Apple Streusal Tart with pouring cream
White Chocolate Mousse with rich chocolate sauce
Treacle Tart with Creme Fraiche
Karma Key Lime Pie
A Selection of 'Award Winning' Norfolk Ice Creams
Cheese Board of English and French Cheeses, Grapes and Biscuits